THEY'RE ASKING FOR MORE! Custard-Filled DOUGHNUTS
Today I suggest you make delicious donuts. They're delicious in any form. You can fill them with cream, jam, or preserves. They stay fresh even the next day.
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Recipe:
Milk - 200 ml
Flour - 450-470 g
Fresh yeast - 20 g
Egg yolks - 2 pcs
Vanillin
Sugar - 60 g
Butter - 60 g
Cream:
Milk - 400 ml
Sugar - 100 g
Starch - 35 g
Vanillin
Egg - 1 pc
Zest of half a lemon