Delicious dumplings! Fast and easy. I don't write proportions. Make the filling to your liking, I love 50/50. And add more fried onions and a little butter. Then it works out perfectly. Black pepper and salt. Much depends on the quality of the potatoes. There is such a buttery potato taste. It greatly improves the taste. And the liver is beef or chicken.
See the dough recipe here.
Bon Appetit!