Since so many of you wanted to see how my Mauritian parents make rice wine, I went over to their place to film the process! 🍶✨ This recipe takes a few days to make, so I’ll be sharing it step by step.
My mom mentioned that most people steam the rice, but she prefers using a rice cooker since the results are pretty much the same. She ended up doubling the recipe, but here’s how she started:
🍚 5 cups of cooked rice (cooled down)
🦠 1 yeast ball, crushed and mixed in
➡️ Store in a container, and in 3 days, we’ll come back to add the rum!
Stay tuned for Part 2! Can’t wait to show you the rest! 🥂
#RiceWine #FamilyTraditions #HomemadeWine #fermentation #DIYwine #wine
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