RICE COOKER CHICKEN & RICE RECIPE
8 servings total
518 Cals/serving
18g Protein
10g Fat
80g Carbs
3 1/2 cups Jasmine rice (uncooked)
3 1/2 cups Water
1/4 cup Soy sauce
1/4 cup Dark soy sauce
2 tbsp Sauce oyster
2 tbsp Sesame oil
3 cloves Garlic (minced)
Veggies & protein
1 cup, Carrots
1/2 cup, Green onion
1 cup, Bell Peppers
1 cup Corn
1 cup Peas
Chicken & marinade
5 Chicken thighs (diced)
1 tsp Salt
1 tsp Pepper black
1/2 cup Soy sauce
1/2 tbsp Sesame oil
1/2 cup Sweet Thai chili sauce
Set your rice cooker to regular
Let sit for 10min after it’s done