Making a cheese fondue with fontina cheese and truffles | wine travel in Piedmont
http://www.BKWineTours.com Come on a Wine & Food Tour with BKWine --- An excellent way to present truffles is to serve it on a fondu with a poached egg, so, egg in a creamy cheese sauce. It may not sound very fancy but it can be very good. As presented by Terra in Roddi in Piedmont in Italy.
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