Complete corn and wheat broa process
Once again, I'm back with a video of recipes and processes. Today we'll be making a very traditional Portuguese-style broa. The process is relatively easy, but there are a few details to keep in mind, as shown in the video.
I hope you like it!
Recipe:
Wheat 50% 153g (the rest in the sourdough starter)
Corn 50% 306g
Water for blanching 306g
Water 75g
Salt 11g
Wheat sourdough starter 244g (at 60% hydration)
5% Discount Coupon Code: PANHABLA
*Cannot be combined with other discounts
Link to the El Amasadero website:
https://www.elamasadero.com/192-panad...