AMAZING CHOCOLATE ROLL ✰ UNUSUAL DESSERT WITH CHOCOLATE CREAM ✰ JUST DELICIOUS
Spectacular biscuit roll with buttery chocolate cream, which will appeal to all chocolate lovers. The cream is very tasty, similar to chocolate ice cream! Such a chocolate roll is worthy of any holiday table! We need:
Chocolate roll with hearts ❤️
Dough:
Eggs - 5 pcs
Sugar - 100g
Flour - 200g
Baking Powder - 5g
Sunflower oil - 20ml
Cocoa - 15g
Cream:
Dark chocolate - 200g
Butter 82% - 170g
Condensed milk - 80g
Beat eggs (room temperature) with sugar with a mixer until an airy white mass is formed.
Sift flour with baking powder into the resulting egg mass, beat at low speed of the mixer until smooth (less than one minute). Pour in sunflower oil and beat again at the minimum speed of the mixer (do not beat for a long time!).
On parchment paper, trace a heart-shaped cookie cutter with a pencil. Place the printed paper on a baking sheet with the printed side down.
Using a pastry bag, trace the outline of the hearts. Pour the empty space between the hearts with dough and distribute well. Place in preheated oven to 180C and bake for 3 minutes.
In the meantime, add cocoa to the remaining dough, mix with a mixer (not for long!).
Next, remove the baking sheet from the oven and pour the dough with cocoa on it. Spread evenly on top and bake for about 8-10 minutes.
Turn the baked shell onto clean parchment with the pattern up and carefully remove the parchment paper, cover with a towel, turn over and roll the hot shell so that the pattern remains outside. Cool down completely.
For cream, melt dark chocolate in pulses in a microwave or in a water bath, mix until smooth and allow to cool at room temperature.
Beat butter (room temperature) until it’s white (about 2 minutes). Add condensed milk, beat until smooth. Then add the prepared dark chocolate, beat for another minute.
Unroll the cooled shell, grease with cream and wrap it again in a roll. Wrap in plastic wrap and refrigerate for a few hours.
Before serving, it is advisable to hold the roll at room temperature.
Bon Appetit!
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