Pinsa with Chanterelles in Cream Sauce 😍😍😍
Ingredients: •1 pinsa •10g butter •2 cloves garlic •1 shallot •200g chanterelles •parsley •60g 18% cream •50g cream cheese •optional: 1 tablespoon Parmesan cheese •a little lemon juice •salt and pepper •60g hard mozzarella or other cheese
Bake for a few minutes - I used about 7 at 200 degrees Celsius 💕
❗️Half a pinsa is: 569 kcal B: 31.2g T: 24.9g W: 64.4g
#recipe #pinsa #chanterelles #yum