Paris Brest Recipe
Hello,
Welcome to another video, this week I'll be showing you how to make this amazing pistachio Paris Brest - I stole this recipe from Sarv, an amazing chef based in West London his details are linked below if you want to check out his amazing recipes!
Sarv's Slice - / sarvspizzaslice
Ingredients:
Choux :
100g Milk - Full fat
115g Butter unsalted
3-4 Eggs
125g Flour
130 ml Water
1 Tbsp Sugar
Pinch of salt
Pistachio Crème Mousseline:
4 Egg yolk & 1 whole egg
500g Milk - Full fat good stuff
120g Caster sugar
250g Unsalted butter
45g Cornflour/Corn-starch
Splash of vanilla extract
Pinch of salt
Pistachio Paste:
250g Pistachios Blended
Thanks for watching!
Comment below if you have any questions and I'll be happy to answer.