Bang Bang Shrimp Popper Appetizer
Make these for your Super Bowl Party! Elevate your appetizer game with this insanely good shrimp poppers! Our spin on a traditional jalapeño popper, but add shrimp.. and then add some 'Bang Bang Sauce' for good measure! Smoked on the @GrillwithWeber , these little shrimp poppers of joy were smoky, sweet, spicy and all around amazing. Full recipe is below!
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Recipe is below:
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Website with full recipes: http://www.dinnerhighfive.com
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SHRIMP POPPERS
• 4 jalapeños, seeded and cut into 4 sections
• 1/4 cup cream cheese
• 1/4 cup goat cheese
• 16 medium shrimps, peeled and devained
• 8 slices of bacon cut in half
• 1 tbsp Hardcore Carnivore Black seasoning
Mix cream cheese, goat cheese and hardcore carnivore seasoning in bowl. Assemble the poppers by placing about scoop of the cheese into the jalapeño piece. Place a shrimp on top of the cheese and wrap with a pice of bacon. Secure the bacon with a toothpick. Smoke the poppers for 45 minutes at 275. Finish by grilling on direct heat until the bacon is crispy.
BANG BANG SAUCE
• 1/2 cup of Duke’s mayonnaise
• 1/4 cup of thai chili sauce
• 1/4 cup of sriracha
Combine all ingredients in a bowl.
Drizzle the poppers with the bang bang sauce and top with sliced green onions and sprinkle with Hardcore Carnivore Black.