#food #recipe #cooking
Ingredients
Chicken -2 kg
Turmeric Powder - 1 tsp
Kashmiri Chilli powder - 2 tsp
Garam Masala - 1 tsp
Salt to taste
Lemon juice -2 tbsp
Marinate Well
Keep aside for 1 hour
Oil - 3 tbsp
Ghee - 2 tbsp
Whole Garam Masala
Green Chilli - 5 no
Shallots - 20 no
Onion - 3 no
Ginger Garlic paste - 2 tbsp
Salt to taste
Mint & Coriander Leaves
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 2 tsp
Garam Masala -1tsp
Tomato - 4 no
Curd - 1 cup
Add Chicken
Cook Well
Hot Water - 8 cups
Soaked Rice - 4 cups
Lemon Juice - 2 tbsp
Cook 80%
Mix Well
Mint & coriander Leaves
Ghee - 2 tbsp
Dum for 10 min
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