Easy Plum Cake
Plum cake
You will need:
5 eggs
1.5 cups sugar
2 cups of flour
A few plums
Instructions:
1) Beat the eggs, sugar, and flour together until smooth (preferably with a heavy whisk).
2) Pour the mixture into a baking tray lined with parchment paper
3) Cut 10-15 slices of plum to add on top
4) Bake at 180° for 30-40 minutes.
5) Sprinkle with icing sugar on top.