Pumpkin pancakes with soft-boiled eggs and avocado
Pumpkin 400g
Egg 1
Flour 70g
Garlic 8g
Salt 6g
Grate the pumpkin on a coarse grater. Grate the garlic on a fine grater. Combine all ingredients and mix. Fry in vegetable oil, shaping with a spoon.
Spinach 20g
Avocado 60g
Eggs 2
Cream cheese 30g
Lightly fry the spinach. Chop the avocado. Boil the eggs in boiling water until soft-boiled. 5.5 minutes if cooked, 6.5 minutes if cooked.