EASY YAM TEMPURA
10 min prep
10 min cooking
20 servings
1lb Yams
1 Egg
1 cup Ice water
1 cup Flour
Pinch of Himalayan pink salt
Vegetable oil (for frying on medium heat)
Sauce
2 Tbsps rice wine vinegar
1/2 cup soy sauce
3 Tbsps White sugar