#koreancuisine #koreansalads #deliciousathome #cookingwithZhenya #🥣😍🥰😋❤️🙆♀️
Recipe: 200g dry thin glass noodles, 200g meat, 50-60g vegetable oil, 1 cucumber, 150-200g bell pepper, 150g green onion, 1 carrot, 1 tbsp garlic, 1 tbsp salt, 2 tbsp pepper oil, ½ tbsp black pepper and ½ tbsp coriander, herbs to taste, 1.5 tbsp apple cider vinegar, 1 tbsp paprika, 1 tbsp soy sauce, 1 tsp sugar