Fruit tart by masters Iginio & Debora Massari
Iginio Massari is the master pastry chef par excellence in Italy and around the world. Together with his daughter Debora, they create true works of art every day that delight the palates of many customers. They decided to bring their expertise and history to Acadèmia.tv by creating the "High Pastry" course. In this lesson, they'll prepare the "Custard and Fresh Fruit Tart," where you'll discover the tricks and secrets to creating the perfect dessert for Sunday lunch.
00:00 INTRODUCTION
01:57 WHAT ARE THE INGREDIENTS OF SHORTCRUST PASTRY?
02:25 HOW DO YOU MAKE SHORTCRUST PASTRY DOUGH?
03:28 HOW DO YOU SIEVE THE POWDER AND COMPLETE THE SHORTCRUST PASTRY?
4:49 AM WHAT ARE THE DIFFERENCES BETWEEN WHIPPED SHORTCRUST PASTRY, SABLÉ PASTRY, AND MILANESE PASTRY?
6:03 AM HOW DO YOU ROLL OUT AND LINE THE PAN WITH SHORTCRUST PASTRY?
7:08 AM HOW DO YOU BAKE A TART IN THE OVEN?
9:59 AM HOW DO YOU ASSEMBLE AND DECORATE A TART WITH FRUIT AND JELLY?
4:30 PM HOW DO YOU MAKE STRAWBERRY JAM AND DIPLOMATIC CREAM?
6:31 PM HOW DO YOU MAKE A TART WITH JAM AND FRESH STRAWBERRIES?
Download the full recipe: https://ac.academia.tv/ricettario_cro...
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