🐷 ROASTED PORK ON THE SPIT (Artisan and cooked in the BBQ at home) ♨️ Recipe by Chef Max Mariola
♨️ If at least once in your life you have not prepared a ROASTED PORK ON THE SPIT you are not a real grill. Do not worry, there is Chef Max who tells you how to make an artisanal porchetta at home!
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When you too have brought your Pork on a spit to the table, you will finally get the title of "master grill". And then yes, you will be able to look at everyone from top to bottom, with your chest out.
#pork #roasted #bbqlovers
The day you prepare your first porchetta and proudly put this dish on the table, you will be so satisfied that you will remember that date forever. Arm yourself with a lot of patience and prepare yourself well for the big day, because the porchetta corruta time varies from 4 to 5 hours. Even more if the porchetta trunk is big enough.
Today we are in Nettuno, in Italy near Rome, at the home of our mother Fiorella who is hosting us. But the special guest is neither I nor this beautiful piece of porchetta, but this great barbecue by B&B Srl Forni e Barbecue (https://aidesignitaliano.com/shop/) which is ready to welcome us "warmly".
Come and dive into the flames with me! Let's go to the BBQ!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Homemade roasted suckling pig on a spit
00:28 We load the BBQ with wood. Today we use the Made in Italy parrilla of https://aidesignitaliano.com/shop/
01:07 Meet Mariola's Porchetta: how to make porchetta? You can find the step by step procedure on my Instagram: / chefmaxmariola
01:49 I'll tell you how to cook pork on a spit
03:39 With mom Fiorella we will tell you how to make white sangria in our version: In a bowl, pour bananas, peaches, apricots, pineapple and melon cut into pieces. Add Cointreau, Cachaça Spumante Brut and Spumante Extra Dry. Combine sugar, cloves, star anise, and sultanas. Leave in the fridge for a few hours
07:39 Let's go check out our roasted pork on the spit
09:48 For the salad, cut a red tomato and a cucumber into cubes and an onion into slices and pour it all into a salad bowl. Season with salt and extra virgin olive oil
11:12 Remove the porchetta from the spit and cut it into pieces and keep the guests away otherwise it ends before putting it at the table
12:35 Plate the porchetta on a flat plate and serve accompanying it with the salads and a nice glass of sangria
13:17 Tasting moment: to prepare a good porchetta it takes time, it's true, but what satisfaction do you want when you bite into it and savor it in all its consistencies? That crunch, my friends, is a sight! 😋 Make your porchetta on a spit again and let me know how it is!
🔴 For this recipe you might need:
Colored bowls: https://amzn.to/3q25R9A
Iron pan 28 cm: https://amzn.to/3kyvm1K
Portable induction plate for terrace: https://amzn.to/3qL06gQ
🔥 INGREDIENTS for the Porchetta
Boneless maiiale neck (or scamerita or loin)
Rosemary
Fennel
salt
Pepper
Pork rind
String
🔥 INGREDIENTS for Sangria
Bananas
Red and yellow peaches
Nectarine
Apricots
Pineapple
Yellow melon
Cointreau
Cachaça
Amoenus Spumante Brut
Riflessi Spumante Extra Dry
Sugar
Cloves
Star anise
Sultana grapes
🔥 INGREDIENTS for the salad
Red salad tomato
Carousel
Red onion
Cabbage
salt
Extra virgin olive oil
🙏 SPECIAL THANKS:
🔥 WOOD-BURNING BARBECUE and PARRILLA produced by B&B Srl Forni e Barbecue (Umbria, Italy)
Use the 7% discount code "MAX7"
Shop online https://aidesignitaliano.com/shop/
Fixed +39 075 8501508 Mobile 338 7354910
Email: [email protected]
Facebook and Instagram @bebforniebar Barbecue
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👨🍳 Kitchen Equipment 👨🍳
WOK PAN using Max: https://amzn.to/2Xuu4Jd
Narrow professional GRATER: https://amzn.to/36XKPQb
OLIVE WOOD SCOOP: https://amzn.to/3cpweOh
KITCHEN TONGS: https://amzn.to/303zH2H
Oval ceramic BAKING TART: https://amzn.to/2XrcxBv
CHEF KNIFE 20 cm cheap: https://amzn.to/3gPRqjZ
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📕 The sandwiches are made by Max: https://amzn.to/2XvtH0V
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