Hey Angel Face, make this fall weather drink with me
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Today we’re making the Angel Face Cocktail! This drink from the 1930s is often forgotten, but it’s a perfect fall transitional cocktail. Equal ratios are the standard build, but feel free to experiment based on the bottles you’re using. Here’s to the cooler months again! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The Background: 0:57
The Process: 1:43
The Booze: 4:29
The Recipe: 5:17
Sips & Sign Off: 6:16
THE ANGEL FACE COCKTAIL RECIPE 5:30
1.25 oz. (37.5 ml) Beefeater London Dry Gin
1 oz. (30 ml) Roger Groult Pays D’Auge 3 year Calvados
3/4 oz. (22.5 ml) Giffard Abricot du Roussillon
Expressed orange oil
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Anders Erickson cork coasters: https://rebrand.ly/8u5cg1o
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00:00 Intro
00:57 The Background
01:43 The Process
04:29 The Booze
05:17 The Recipe
06:16 Sips & Sign Off