Imtiaz Kitchen | Recipe #7 | Dhaka Chicken
Tantalize your hunger pangs and treat yourself with this appetizing Dhaka Chicken! Surely a perfect fit for your Ramadan table. Shop all the ingredients from your nearest Imtiaz Store & spice up your life!
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Dhaka Chicken Recipe:
Ingredients
• Boneless Chicken (Julienne cut) 250 gm
• Egg - 1
• Brio’s White Vinegar - 2 tbsp
• Corn Flour - 1 tsp
• Ponam Red Chilli Crushed - 1 tsp
• Ponam Red Chilli Powder - ½ tsp
• Chicken Powder - 1 tsp
• Ponam Salt as per taste
• Sesame Seeds - 3 tbsp
• Ginger Garlic Paste - 1 tbsp
• Ponam Corn Flour - ½ cup
• Ponam Flour - 1/3 cup
• Oil for frying
Method
• In a bowl whisk egg and add all the remaining ingredients. Mix well.
• Now add chicken pieces into it and keep it aside for at least half an hour.
• Now heat oil in a deep pan, fry chicken pieces until nice golden brown color.
• Serve with Chilli Garlic Sauce and sprinkle some sesame seeds.