Recreating Coffee Baravois from Genshin Impact | ALEX MAKES
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Coffee Baravois, a recipe from Fontaine, in Genshin Impact. Based off the French recipe, Baravarian cream or creme baravois.
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WRITTEN RECIPE
INGREDIENTS
Custard Layer
2 tsp gelatin
1 tbsp water
1/2 cup heavy whipping cream
3 egg yolks
1/2 cup sugar
1 cup milk
1 tsp vanilla extract
Coffee Layer
1 tsp gelatin
1/2 tbsp water
1/4 cup heavy whipping cream
2 egg yolks
1/4 cup sugar
1/4 cup milk
1/4 cup (2 shots) espresso
Mocha Sauce
1/2 cup water
1/2 cup sugar
1 tbsp cocoa powder
1tbsp instant coffee
Garnishes
2 coffee beans
crushed chocolate pieces
DIRECTIONS
Combine gelatin powder with water and set aside for 5 minutes to allow it to bloom
Pour heavy cream into a bowl and whip using an electric whisk until medium peaks form. Leave in fridge until time to use
Pour milk into small saucepan on medium heat. Heat milk until steaming but not boiling
Combine egg yolks and sugar in a large bowl and whisk until pale yellow
Slowly pour heated milk into egg mixture while whisking to temper the eggs
Once eggs have been tempered, pour rest of milk mixture
Pour custard back into saucepan and heat on medium heat until steaming but not boiling
Add gelatin and vanilla extract and stir until gelatin is fully dissolved
Strain into bowl and cool to room temperature, using an ice or cold water bath helps
Pour cooled custard into molds to 2/3 full and then leave in fridge for 3 hours to solidify
For coffee layer, it is exact same process except add espresso in saucepan with custard
Strain coffee custard into bowl and cool to room temperature, using an ice or cold water bath helps
Pour cooled custard into molds to edges and then leave in fridge for 3 hours to solidify
For mocha sauce, combine water and sugar in a small saucepan on medium heat
Stir to dissolve
Add cocoa powder and instant coffee in and stir to dissolve
Simmer for a few minutes then cool to room temperature before use
To remove baravois from mold, dip the mold in warm water (do not let water enter) then flip onto a plate
Spoon mocha sauce around the custard and a spoonful over the custard
Place two coffee beans on top of custard
Sprinkle crushed chocolate around in the sauce
Enjoy!
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