2 different Vietnamese spring rolls fillings (2 loại nhân chả giò)
#vietnamesespringrolls
500 gram taro
80 gram black fungus (after soaked in warm water)
5 shallots
1 carrot
400 grams shrimps
300 gram ground pork
2 tablespoons of chicken powder
1 tbsp salt
1tsp of black pepper
2 eggs
2nd recipe
1/2 of a medium size jicama
2 carrots
80 grams of black fungus
250 gram ground pork
5 cups of bean sprouts
1/2 cup of chopped shallots
1 tbsp salt ( removing liquid from jicama and carrot)
1 tbsp of salt
2 tbsp of chicken powder
1 tsp of black peppers
2 tbsp of corn starch
1 pack of glass noodles (dried)
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