School for beginner moonshiner and brewer. Lesson 1. What do you need for the braga?
This video opens a new heading, flash mob.
This heading is unusual in that the information in it will be submitted not only by me, several bloggers will participate and if you want, you too! Shoot your videos and send them to the channel or upload them on your channel and let me know about it, then I'll put your video in the playlist "School of the Beginner and the Brewer" and we will unite our efforts. You, in turn, can also create on your channel a playlist "School of a novice moonshiner and a brewer" and make links to my videos and videos of other bloggers who will participate in this flashmob. The main condition before the beginning of the video is to say that this video is recorded specifically for the School of the novice moonshiner and distiller.
I hope that the audience will also support this project and will send their questions about what they would like to know and their suggestions for submitting the material.
Thank you in advance!
Do not judge strictly! )) We begin!
Today will be the first, introductory lesson on what is necessary in order to deliver a brag. Briefly go over the yeast and sugars (since these topics will be discussed in more detail by Alexander Lisitsin and Boyirisych - the channels respectively: / @redfox2372 and the territory of Borisych
/ @БыковаГора ) and I'll talk more about water and fermentation tanks.
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Equipment for brewing:
DOCTOR GUBER: http://www.doctorguber.ru/
PRODISTILLATE: http://prodistillyat.ru/
STEEL JET: http://steel-jet.ru/
If you are interested in questions: how to drive moonshine, what is the selection of heads, tails, the body of distillate, how to make moonshine at home, than distillate is better than rectificate, how to make a brew from apples, recipes of moonshine, fruit brag? And also, what kind of yeast to choose for moonshine and wine, cleaning moonshine, how to make a brew, what is a must, home distillery, grain moonshine, moonshine, wheat moonshine, malt moonshine, wheat berg, cooking brew from starch raw materials?
And as well as to prepare half-wines, bread wine, whiskey, scotch, homemade cognac, tinctures on home-brew, calvados, schnapps? How is grappa made, rakia, vodka, bread wine, rum, nutcracker, liqueur? Why do I need a nozzle, SPN, mini dephlegmator, gin basket, refrigerator, king, dioptre, wort cauldron, distillation cube? And finally what is Distillation, moonshine, hooch, watermelon, brew, homebrewing, applejack?
Then go to the VKontakte page: https://vk.com/distillie