#232
To make a delicious and juicy chicken schnitzel, follow a few simple rules.
1. Marinate chicken breast pieces in a mixture of egg and your favorite spices.
2. Fry in very hot oil.
To freeze schnitzel properly:
1. Place breaded chicken pieces on a cutting board, layering them with parchment paper.
2. Cool for several hours on the board in the refrigerator.
3. Transfer to the freezer on the same board for 8-10 hours.
4. Place the frozen schnitzel pieces in a container, bag, etc.
5. Fry the required amount in hot oil without defrosting.
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About simple and delicious food. And a little about Israel.
Simple recipes from me, my grandmother, and my mother that fill the house with coziness and warmth.
Favorite kitchen tricks, or how to make kitchen work a pleasure.
And where would we be without history? Israel is steeped in tradition like a sponge cake is steeped in cream, and my love for it is not only in the kitchen, but in every breath of fresh air.
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