Surprise yourself with this tapioca with MANGO
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with personalized attention from Chef Bea Lopez to answer all your questions.
Today I'm sharing a tapioca with mango, a delicious dessert that I invite you to try. If you've never cooked it before, let me tell you a little about it. Tapioca is made from the cassava root and needs to be cooked before it's ready for dessert. It's normally cooked like rice pudding, but this time we gave it a delicious twist with coconut milk and mango. Don't miss the TIPS below to make your recipe delicious!
✅Full Recipe: https://lasoleta.com/recetas-dulces/p...
Ingredients
2 cups tapioca
2 liters Water
1/2 can condensed milk
1 can coconut milk
3 Mangoes
Mint leaves
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