School Lunch Idea [Asian Beef Bowls] 5 Ingredients
Easy to prepare ahead of time for school lunches.
Ingredients:
1/2 lb lean ground beef
1 tbs soy sauce
2 8oz bags of Ben's Original Ready Rice (Basmati)
1/2 c edamame, shelled
sesame seeds (optional)
Directions:
1. In a skillet over medium high heat add ground beef and soy sauce. Cook until no longer pink and remove from heat.
2. Prepare silicone muffin cups in a tupperware container and add 1/2 cup of rice to each.
3. Top with 2 tbs of edamame in each followed by 1/4 cup of ground beef.
4. Top with sesame seeds if desired.
5. Cover and freeze.
Note: Heat in the microwave 2-3 minutes and then put into a hot thermos prior to serving.
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