Rice-wasting menu || Spicy basil chicken
RICA CHICKEN WITH BASIL
500 g chicken
Salt, ground pepper
Ground spices:
12 shallots
6 cloves garlic
100 g curly chilies
5 bird's eye chilies
2 pieces of turmeric
5 candlenuts
1 stalk lemongrass
2 bay leaves
3 kaffir lime leaves
1 tbsp oyster sauce
Flavoring
Salt
Ground pepper
Granulated sugar
Brown sugar
3 bunches basil
4 spring onions
Whole bird's eye chilies