Hungarian royal cheesecake! Delicious, quick recipe
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RECIPE "Royal Hungarian Cheesecake":
Form diameter 22-24 cm
Dry dough:
Flour - 300 gr.
Butter - 100 gr.
Sugar - 60 gr.
Vanilla sugar - 10 gr.
Salt - a pinch
Cottage cheese - 600 gr.
Egg - 3 pcs.
Sugar - 75 gr.
Vanilla sugar - 10 gr.
Sugar - 100 g
Sour cream with a fat content of 20% - 500 g