POTATO BREAD - SUPER FLUFFY WITH CREAM CHEESE AND CALABRESA - EASY RECIPE WITH ALL THE TIPS
Hello my loves, how are you?
This potato bread recipe will make your mouth water. It's so easy to prepare. Perfect for an afternoon snack or even to make and sell. The dough is ultra-soft, light, and the filling is super tasty with pepperoni and cream cheese. Impossible to resist.
I really hope you like it. Kisses ;)!!❤💋
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Dough Ingredients
1 packet of dry yeast (10 g)
⅓ cup of warm milk (80 ml)
1 tablespoon of sugar (12 g)
3 tablespoons of unsalted butter (60 g)
2 eggs
1 large cooked and mashed potato (250 g)
½ tablespoon of salt (10 g)
4 cups (tea) wheat flour (560 g)
Filling Ingredients
1 slice ground pepperoni (250 g)
1 tube creamy cream cheese (250 ml)
Glazing Ingredients
1 egg
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Website: http://www.dikadanaka.com.br/