Creme Brulee｜Apron
Creme Brulee｜Apron
Egg yolk 2
Sugar 30g / 4Tbsp
Vanilla extract 1tsp
A pinch of salt
Whipping cream 100ml
Fresh milk 100ml
Sugar 2tsp
Ramekin 8cm 2-3
Bake at 150°C / 300°F in water bath for 30-35 minutes
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