Baking EP 1: M&M Cookies
Hello and welcome back to my channel!! Watch in 1080p for best quality!!
Open up: ʕ•́ᴥ•̀ʔっ
This week's video is going to be me attempting to make M&M cookies. This is the recipe I used!! It took quite a bit of time to gather the ingredients, and mix everything together, and then leave everything to chill in the fridge, HOWEVER it was all worth it in the end. Try and make these cookies I made yourself!! They taste amazing and they aren't too difficult to make. It would be so cool if you made these cookies :P Tell me when you try them!! I know this is different than what I usually post, so please give me any suggestions for improvement, my next vlog is going to be uploaded next week.
This video is DEFINITELY outside of my niche and I worked as hard as I could to get everything near perfect, or at least good enough. In this video I forgot to add a couple things, like "Thank you for watching and see you next week" lol, as well as a lot of my chaotic character :(( WHY DID I FORGET?? more like, HOW DID I FORGET?? Anyways I really hope you enjoyed every bit of this video and it will help in the future when you need it!! (unlike my forgetful self..) please don't forget to like and comment on this video and subscribe to my channel!!!
Time stamps;;;
00:00-00:16 [intro]
00:28-01:01 [ingredients]
01:22-03:25 [wet ingredients]
03:27-05:09 [dry ingredients]
05:10-05:35 [making dough]
05:38-06:02 [baking]
06:22-06:29 [end card!]
The recipe used:
Ingredients:
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature (I used two small eggs)
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/4 cup (225g) M&Ms
Instructions:
1. In a large bowl, beat the butter, sugar, and brown sugar together until combined and creamy.
2. Add in the eggs and vanilla, beat them in.
3. IN A SEPERATE BOWL: combine, flour, cornstarch, baking soda and salt.
4. Once mixed, add them into the wet ingredients, BEAT THEM IN.
5. Mix in the M&Ms
6. Cover the dough and chill it for an hour in the fridge
7. Remove the dough from the fridge and set the oven temperature. (350F/117C)
8. Bake as normal lol ._.
9. Transfer to baking sheet
10. EATTTTTT!!!!
These cookies stay fresh up to a week!!
Subscribe: It would mean a lot to me 🥺 + More of this type of content will be made!! 💖
Thank you for watching and have a nice day/night!!
a ♡
My inspooo!!
🌱iwazumin: / @iwazumin
🌱Chonnie: / @chonnie
🌱airimien: / @hearpple
🌱milkbuns: / @yazjanovaa
🌱tiramiisu: / @tarokaio4346
🌱Ashley Lee: / @ashleylees
🌱Yizhen: / yizhenyz
Editing and Equipment~
🌱Filming: Samsung Galaxy Note 10+
🌱Editing: Vita, iMovie
🌱Thumbnail: Canva
If anyone needs more details contact meeee! I’ll try my best to help. 💖
For business inquiries: [email protected]
Socials~
✨ Pinterest: @/ honeyrosesugar
https://www.pinterest.ca/honeyrosesug...
✨ Instagram: @/ honeyrosesugar
/ honeyrosesugar
Music Used: All of them are by Prod. Lukrembro
/ @lukrembo
🌷Butter
🌷Biscuit
🌷Chocolate
sc;;; 48 sugar grains 😭✨