Home made cone bread ' Cornet'
This recipe is quite wanted, so we decided to make a cone bread. Beautiful, superior appearance and nice taste, named Cornet, due to rolls that resemble it.
For the full recipe: http://domacirecepti.net/pogaca-kornet/
Ingredients:
about 700gr flour
40g yeast
250ml milk
2 eggs
125ml oil
1 tablespoon sugar
1 teaspoon salt
100gr margarine
1 egg yolk
Sesame seeds for sprinkling
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