Neapolitan pizza at home - pan-cooked
Hi, I'm Jana from Italyfoodporn, and today we're making Neapolitan pizza at home using a nonstick pan and a grill in the oven. This is a highly hydrated pizza with a light, airy crust. You won't believe you made it at home!
If you'd like to purchase the stand mixer I used, use the code GS2021 by emailing [email protected] and you'll get free shipping and a great discount. Here's my Neapolitan pizza recipe:
Autolyze
1kg 00 flour with 13g protein
580g water
Rest for 30 minutes
Break the dough and add:
120g water
2g yeast
30g salt
Rest at room temperature for 30 minutes to 1 hour
Rest in the refrigerator for 12-15 hours
Rest for 2 hours at room temperature
Cut the dough into balls
Rest for 2-3 hours at room temperature
Cook for 5 minutes over medium heat
Then broil for 10 minutes at full power until the crust is golden brown.
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