CHEESY CHILI RECIPE
10 servings
3,977g weight
410 Cals/serving
2lbs Lean ground pork
1 White onion (diced)
4 Garlic cloves (chopped)
568ml Diced tomatoes and green chilies
1080ml Diced stewed tomatoes
398ml Tomato sauce
2 tsp Himalayan pink salt
3 tsp Oregano
2 tsp Onion powder
2 tsp Garlic powder
2 tbsp Chili powder
2tsp Black pepper
796ml Kidney/Pinto Chili beans
1 Tbsp Olive oil
Let simmer for an hour (covered)
Add in beans
Let simmer for 20min more (uncovered)