SOUP FROM BEFORE THE EARLY CHRIST, 10 BEST PRESERVED ANCIENT FOODS!
PRE-CHRIST SOUP, 10 BEST PRESERVED ANCIENT FOODS! Hello, I am Orhan Tumerkan. Right now, everyone is trying to fill their cupboards with foods that will continue to stay FULL. We are all CHECKIN' things that have passed their expiration dates to see if they are still edible. Rice and sugar can last forever, but even the longest-lasting foods eventually run out. In this video, we will examine 10 ancient foods found by archaeologists,
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10 Roman wines
If there's one thing anyone knows about wine, it's that the older it is, the more expensive it is. In this case, the Speyer Bottle of Wine is priceless. The oldest closed wine bottle still containing liquid, this Roman-era wine found in a German tomb, is 1650 years old. Age doesn't always guarantee a better tasting wine - it's unlikely that this wine will be a pleasant drink. Without opening the bottle, scientists were able to test the colorless liquid still inside. As far as they could tell, the alcohol that once gave the wine its kick had long since run out or spoiled. In addition to the wine, the bottle contained herbs that had once sweetened the wine or given it medicinal properties. So, in your opinion, the wine was no longer a 'shash', but a spoiled beverage.
9 Roman bread
Every baker has left their bread in the oven too long at some point and found that the crust had turned a little browner than you would have liked. But one loaf had turned completely into charred carbon, and archaeologists could not have been more excited. When Mount Vesuvius erupted, it destroyed the towns of Pompeii and Herculaneum. Yet the act of destruction preserved the towns beautifully for archaeologists to explore. One thing the eruption's intense heat did was burn a few Roman loaves of bread. A bakery belonging to a man named Modestus has been found that still contains 81 of the round loaves that must have been baked just before the disaster that would soon overtake the city. Other loaves have been found that bear the baker's mark on top.
8 Bog Butter
While milk can be turned into butter quickly, you can make it last a little longer or much longer. In Ireland, when people went out to cut grass from peat bogs, they sometimes encountered surprising masses of a waxy substance that looked strangely like butter. It turned out to be the oldest butter ever found, dating back 5,000 years. Peat bogs have unique properties that help preserve organic matter. Long-dead human bodies dug up from bogs have been mistaken for recent murder victims. The ancient Irish may have also put butter in bogs to preserve it, or buried it to protect it from thieves. Then they forgot about butter until it turned up thousands of years later.
7 Chinese Soup
Archaeologists often find ancient food storage containers and can analyze the microscope fragments embedded in their walls to determine what they once held.
But sometimes they get lucky and are just amazed enough to figure out what it was. In 2010, Chinese researchers opened a bronze vessel while exploring a tomb dating back to 400 BC and found a still-liquid soup inside.
Time had turned the bronze vessel green with jade, and it had soaked in the soup, giving it an unappetizing green color. There were still animal bones in the soup, adding flavor to it. Later examinations showed that the bones belonged to oxen, and that the soup would have provided a tasty treat for the deceased to enjoy on their journey to the afterlife.
6 Burnt English Bread
English food doesn’t have the best reputation in the world. It is often depicted as overcooked, boiled or burnt. Although this is not quite true, a finding dating back 5,500 years may suggest an early origin for this view of British cuisine.
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