HOW TO STEW CABBAGE TO EAT EVERYTHING!
Stewed cabbage (sauerkraut) - a delicious vegetable dish, can be both a side dish and a filling in pies.
Stewed cabbage with mushrooms gives a special taste to a lot of carrots, mushrooms and onions.
Stewed cabbage with mushrooms turns out fragrant, tasty, has an appetizing look. A minimum of products, a maximum of pleasure, successfully approaches meat dishes.
Stewed cabbage with mushrooms can also be an independent dish for breakfast, lunch and dinner.
Cook and feed deliciously your family!
Ingredients: sauerkraut -----700 gr.
mushrooms -----500 gr.
onion------1pc
carrot-----1 pc.
grows. butter-----50-70 gr.
salt, pepper, sugar ----- to taste.
Bon appetit!