Chia And Flax Seed Pudding
Full detailed recipe: https://vegevega.com/chia-and-flax-se...
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INGREDIENTS:
4 tbsp chia seeds
2 tbsp flaxseeds
350 ml of almond milk unsweetened
1/2 cup/75g berries fresh or frozen
1 scoop protein powder low carb vegan protein powder
1/4 tsp ground Cinnamon
INSTRUCTIONS:
In a bowl, add all your ingredients.
Mix well.
Transfer the mixture to your desired serving dishes (I used glass jars)
Refrigerate for a minimum of 5 hours, ideally overnight.
Enjoy!