How to make Rei Matcha (Cold Usucha)
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Rei Matcha (Cold Matcha) – How to Make It Properly
It’s hot, and sometimes you just want matcha in its most refreshing form.
In this video, we break down Rei Matcha — what it actually is, how it compares to other cold matcha drinks, and how to make it properly so it still tastes balanced and enjoyable.
At first glance, Rei Matcha looks simple. And it is.
But once you understand the structure behind it — how it’s built from traditional matcha preparation and how temperature changes the experience — you’ll start to see why small details matter.
We’ll walk through:
What Rei Matcha really is (and what it’s not)
How it differs from an iced matcha americano
The proper way to prepare it step-by-step
Two different approaches — and when each one makes sense
If you’ve been making cold matcha but feel like something is slightly off, this will give you a clearer foundation.
Hi, I’m Yuki, founder of Tealife.
Here, we break down Japanese tea so you can make your tea time more enjoyable — and understand what you’re actually drinking.
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