💥 Dry-smoked chop | Cold-smoked pork loin with a side dish
How to make pork loin at home, a dry-cured pork loin with a side dish. A simple recipe for making a true delicacy at home: pork loin.
Pork loin is a cut of pork from the loin (usually loin).
A fat layer of no more than 5 mm is permitted. Dry-cured and dry-smoked pork loin also exist.
Curing mixture per 1 kg of meat:
Nitrite salt 0.6% - 27 g
Crystallut (monosugary) - 5 g
Sodium ascorbate (fat antioxidant) - 0.5 g
Starter cultures CS-300 - 0.25 g
Cold smoking with a passive smoke generator "Ulitka"
video on the channel at the link • 💥 Холодное копчение "Улиткой" | Как закопт...
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Home equipment and appliances for making sausages
with your own hands - watch a detailed video review on the channel at the link
• 💥 Домашнее приготовление колбас и мясных д...
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#carbonate #rapid #loin