Cheese soup
CHEESE SOUP WITH HUNTER'S SAUSAGES AND MUSHROOMS
Ingredients:
Hunter's sausages - 300 g
Champignon mushrooms - 200 g
Potatoes - 300 g
Processed cheese (mushroom or cream) - 1-2 packages (to taste)
Onion - 1
Carrot - 1
Broth (or water)
Garlic - to taste
Dill
Salt and pepper - to taste
Directions:
Frying:
Heat the oil in a saucepan. Fry the chopped onion, carrot, and hunter's sausages until golden brown.
Chop the mushrooms and add to the frying mixture. Fry everything together for 10 minutes until golden brown.
Pour in the hot broth and bring to a boil. Add the diced potatoes. Simmer for 10 minutes.
Add the processed cheese and stir until completely melted. Then season with salt and pepper to taste. Add the dill.
Simmer for another 5 minutes to allow the flavors to meld.
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