Roasted Tomato And Corn Risotto: Make It With Fresh Ingredients | TODAY
Summer’s the time to get fresh vegetables from the farmer’s market, and chef Heather Christo, author of “Pure Delicious,” a new cookbook of allergy-friendly recipes, is on TODAY to demonstrate a perfect dish to use them in: roasted tomato and corn risotto with arugula basil pesto. Guest co-host Tony Danza knows his Italian food, and he approves!
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Roasted Tomato And Corn Risotto: Make It With Fresh Ingredients | TODAY