BOOK DINNER 👌 the most delicious fish according to mom's recipe
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For fish with a side dish you will need:
All ingredients are written based on 1 kg of fish
It is best to take silver carp
4 white root (parsnip)
4 carrots
2 large tomatoes
300 gr tomato paste
flour and salt
Clean the fish, cut into 3 cm thick pieces. Roll the fish in flour with salt and fry in a frying pan until golden brown. Cut the carrots and white root into thin strips, cook until soft in a frying pan. Cut the tomatoes into large cubes and add to the vegetables, simmer for about 10 minutes. Pour in the tomato paste, simmer for another 7 minutes. Put the fried fish in a saucepan and add all the vegetables from the pan, 100-200 ml of water and simmer over low heat for about 10 minutes.
Enjoy your meal!
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