Christmas Cheesecake Bashing with Topless Baker I Tom Daley
I had an awesome time making this delicious and healthy version of a Christmas Cheesecake with the amazing Topless Baker! Make sure you check out the video we did together on his channel and subscribe to him too!
Topless Baker - / @mattadlardofficial
Our Video Together - • Video
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Below are the ingredients you will need and the info for how to make the raspberry sauce!
Healthy Strawberry Swirl Cheesecake
8 oz / 450g Low-fat Cream Cheese
1 Cup / 285g Low-fat Vanilla Greek Yoghurt
250g Digestives
70g Melted Coconut Oil
1/4 Cup / 85g Honey
2 Tbsp Lemon Juice
1 Tbsp Vanilla Extract
Pinch Salt
Raspberry Swirl
150g Raspberries
50g Caster Sugar
1 Tbsp Lemon Juice
1 Tsp Cornstarch
1. In a small saucepan, whisk together sugar, cornstarch and lemon juice.
2. Add the raspberries to the pan, and place on a low simmer for 5m.
3. Place the mixture through a fine mesh sieve to remove the seeds.
4. Put the mixture in the fridge to chill and thicken slightly.
5. Place in a piping bag or squeezy bottle to serve.
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