Marigold Atole, Delicious Recipe
How to make a delicious marigold atole, step by step #marigold #recipe #dayofthedead
Ingredients
1 liter of milk
100 grams of piloncillo (or to taste)
6 medium marigold flowers
250 milliliters of water
350 milliliters of evaporated milk
1 396-gram can of condensed milk
2 tablespoons of vanilla extract
4 tablespoons of cornstarch