How to remove a Coppa muscle from a pork shoulder butt roast to make Capicola
This one is super straightforward. When making Capicola, you must remove the Coppa muscle from a Boston butt/pork shoulder. More often than not your local butcher would rather not remove this specific muscle from a whole pork shoulder when he can just sell you the pork shoulder itself. Once you remove this muscle, it can then be cured to become capicola. Below is a link to my video on turning that Coppa muscle into capicola.
•  How to make homemade Capicola (Coppa)