Oatmeal pancakes
Oatmeal Pancakes
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Ingredients:
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Milk - 350 ml (warm or room temperature)
Eggs - 2
Sugar - 20 g
Salt - 1 pinch (about 3 g)
Oatmeal flour - 160 g
Wheat flour (premium grade) - 60 g
Boiling water - a little less than ½ cup
Vegetable oil - 30 ml
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Directions:
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Pour milk into a bowl.
Add eggs, sugar, and salt. Whisk until smooth.
Add oatmeal and wheat flour, mix well.
Pour boiling water and quickly stir the batter.
Add vegetable oil, mix again.
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Heat the frying pan. Bake the pancakes over medium heat until golden brown on both sides.
If desired, brush the finished pancakes with butter.
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Serve deliciously with honey and nuts, sour cream, or berries.
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