Pizza rolls 🍕🍕 soft even the next day 🍕🍕
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✅ Dough Recipe
🔸 Makes 9
◽ 1/2 cup warm water (120 ml)
◽ 2/3 cup warm milk (180 ml)
◽ 1 tablespoon sugar (10 g)
◽ 15 g yeast (1 package of dry yeast, 7-8 g)
◽ 1 teaspoon salt (6-7 g)
◽ 50 g very soft butter
◽ 4 cups type 500-550 flour (600 g)
additionally
◽ pizza sauce or ketchup
◽ grated yellow cheese/mozzarella, approx. 300 g
◽ salami, mushrooms, or any other toppings
◽ Sesame seeds (optional)
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Pour warm (not hot) milk and water into a mixing bowl. Then add the sugar and crumbled yeast.
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Mix everything with a spoon or whisk until the yeast dissolves. If using dry yeast, add it to the milk, water, and sugar, mix, and set aside for 10 minutes to soften.
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Next, add the very soft butter and salt. You can warm the butter briefly in the microwave to help it blend with the rest of the ingredients.
Mix everything together with a whisk to combine.
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Finally, sift the flour and knead for about 10 minutes. You can also knead the dough by hand.
When the dough is ready, shape it into a ball, cover with a cloth, and let it rise for 30 minutes (in the summer). If it's cold, then about 45 minutes.
🔽
Then turn the dough out onto the counter and divide it into 9 equal pieces.
Shape each piece into a ball.
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Leave the formed rolls on the counter for 10 minutes. Then transfer them to a parchment-lined baking sheet.
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Using a glass or mug, make a well in the center. Add some ketchup or pizza sauce and spread it evenly. You can sprinkle the edges with sesame seeds.
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Place your favorite toppings (mushrooms, sausage, ham, salami, corn) in the center of the well. Sprinkle with cheese and leave while the oven preheats. 🔽
Preheat the oven to 200°C (392°F) with top and bottom heat, without convection (175°C (392°F) with convection, only if you don't have the option to turn it off).
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Place the mini pizzas in the preheated oven and bake on the second rack from the bottom for 20 minutes.