Roasted Red Salsa Recipe ***SUPER EASY!
LEARN HOW TO MAKE AN EASY ROASTED RED SALSA | THE PERFECT DIP!
LAY HO MA!! There's nothing better than a delicious recipe that is incredibly easy - and I mean EASY! Join me in this episode and learn how to make the most amazing roasted red salsa. This recipe has a delicious roasted tomato and jalapeno pepper flavour that is so simple and yet phenomenal. Let's begin.
Ingredients:
1/2 red onion
3 pieces garlic
2 green jalapeno peppers
3 red jalapeno peppers
3 roma tomatoes
generous pinch salt
1/4 cup cilantro (packed)
drizzle of olive oil
Directions:
1. Slice the red onion and place onto a baking sheet
2. Peel the garlic and place onto the baking sheet
3. Remove or keep the seeds in the Jalapeno peppers and place onto the baking sheet
4. Place the tomatoes onto the baking sheet and broil in the oven on low until the veggies start to blacken. Then, take it out of the oven and flip the veggies. Broil again on low until the other side of the veggies start to blacken
5. Transfer the veggies to a blender
6. Add the salt, cilantro, and a drizzle of olive oil
7. Pulse and blend on medium to medium low (keep a good amount of chunkiness!)
8. Plate and garnish with some more cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Roasted Red Salsa Recipe ***SUPER EASY!