I Ate At Lagos' Most Talked About New Restaurant & It Changed Everything | Île Eros Review
Île Eros Lagos restaurant review | Nigerian food, West African cuisine, drinks, starters, mains and dessert.
West African food deserves a global stage — and Île Eros by Chef Tolu Erogbogbo is giving it exactly that.
In this full Lagos restaurant review, I take you through our dining experience at Île Eros, from the beautiful, deeply African interiors to the drinks, starters, mains and dessert.
And honestly, this was more than just a meal. The space, the food and the intention behind the experience made me proud to be African. 🤍
But as always, I’m here to give you my honest thoughts — what stood out, what surprised me, and whether I think Île Eros is worth the experience.
CHAPTERS
00:00 Intro
01:02 Arriving at Île Eros
01:17 The restaurant & interiors
01:38 About Ile Eros
04:00 Drinks & Snacks
04:40 Starters
07:41 Mains
10:17 Dessert
12:02 Final thoughts — Is Île Eros worth the hype?
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HERE'S EVERYTHING WE ATE & DRANK:
💰 PRICE GUIDE:
Île Eros is an upscale dining experience. At the time of my visit, signature cocktails were around ₦11k–₦15k, starters ₦5k–₦18k, mains ₦15k–₦25k and desserts ₦14k–₦18k.
I was hosted by Île Eros for this tasting; the prices above reflect the menu pricing at the time of my visit.
DRINKS
• Sapele Water — ogogoro, strawberry, dill, mint, lemon
• Red Bottoms — tequila, zobo, ginger, tangerine
• Omolomo — non-alcoholic mint, ginger & passion lemonade
• Bubble Gum — non-alcoholic lemon-lime, orange & citrus
STARTERS
• Puff Puff Party — puff puff, meatballs, zobo pepper sauce
• Dambunama Rolls — threaded beef, pepper sweet jam
• Egusi Croquettes — pulled goat, mashed yam, egusi sauce, local comb skewers
• Ewa Hummus — honey beans hummus, aromatic oil, lemon, coconut, Agege flatbread, agoyin chutney
MAINS
• Signature Unity Jollof with slow-cooked short ribs
• Nigerian King Prawns — cream corn, cucumber relish
• Fried Fish Fillet — coconut garri crust, agbalumo soy glaze, arugula spinach salad, palm oil vinaigrette
• Chilli Crème Snails — efinrin cream, chilli oil
• Oxtail Mash
DESSERT
• Lagos Chocolate — choco Milo brownie, uyayak ice cream, coconut chin chin dust
• Boli & Ekpa — peanut oil cake, roasted plantain custard
📍 RESTAURANT DETAILS
🏡 Instagram: @ileeros.lagos
📍 Address: 5B Abeke Animashaun Street, Lekki Phase 1, Lagos
⭐️ Rating: 5/5
📝 Foodie in Lagos APPROVED ✅
Read my full Île Eros review on the blog: Foodie in Lagos — Île Eros Lagos Review https://foodieinlagos.com/ile-eros-la...
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I’m Tai, and I run Foodie in Lagos, where I find the best food experiences Lagos has to offer and bring them straight to you.
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