HYGIENE BASICS Trailer
Hygiene Basics – Training easy done
Food Hygiene covers the observance of the proper measures during the processing, storing and distribution of food in order to ensure its safe and healthy consumption.
We have to recognise the risks in order to avoid them.
Risks arise from:
– Microorganisms (bacteria, mould, virus, germs)
– Contamination via foreign materials (cleansing and disinfectant agents,residues from lubricants, pesticides, etc.)
– Foreign objects (metal, glass, wood, plastic, bone fragments)
– Influence of light and heat
The film provides basic information on the above mentioned subjects, guidelines on how to act, what to do and how risks should be avoided.
It is divided into the following sections
– Introduction to the subject of hygiene
– Personal hygiene
– Purchasing/Storing
– Hygiene in the establishment
– Preparation/production/Service
Duration 35′