Lockdown में कम से कम मसालो में बनाये टेस्टी चिकन पुलाव | Easy Chicken Pulao Recipe | One Pot Meal
Today's One-Pot Rice Meal recipe is for all the Chicken lover. Watch the video and learn how to make Chicken Pulav / Chicken Pulao in an instant pot with minimum Masalas without putting in many efforts. India Food Network along with @TATASampann tries to make your quarantine cooking interesting with easy to make One-Pot Meal recipes. Don't forget to comment and let us know how helpful are these One Pot Magic Recipes to you.
#easychickenpulao #onepotmeal #tatasampannmasala
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Ingredients
250gms Chicken Curry Cut
1/2 cup Curd
1 tbsp Ginger Garlic Paste
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Tata Sampann Chicken masala
2 tsp Salt
2 tbsp Mint Chopped
2 tbsp Coriander Chopped
3 tbsp Ghee
A few whole spices
1 cup Onion Sliced
1 tsp Ginger Paste
3-4 Green Chilli Slit into half
1 cup Tomato Chopped
2 tbsp Lemon Juice
2 cups Basmati Rice
Salt to taste
Method:
Add chicken, curd, ginger garlic paste, red chilli powder, turmeric powder, chicken masala powder, salt, mint and coriander in a bowl & rest for 20 mins.
Heat ghee in a heavy bottom pan, add cloves, cinnamon, black cardamom and black peppercorn and fry for a few seconds.
Next add onion and fry until slightly browned, add ginger paste and fry for 3-4 minutes.
Now add green chilli and tomato and fry for 2-3 minutes.
Add the chicken with marinade and cook for 3-4 minutes on high heat.
Simmer the heat and cover and cook until chicken is 80% done.
Remove the lid and cook on high heat until all the water is reduced.
Add lemon juice and rice along with 3 and 1/2 cups of water and salt to taste.
Cover the pan with a tight lid.
Cook the pulao on very low heat for 20-25 minutes.
Garnish with fried onion, fresh coriander and mint and serve hot with raita.